Index

Coral Reef Bleaching

Coral Bleaching
Photo: Andy Bruckner, NOAA NMFS

Coral reefs—sometimes called the "rainforests of the sea"—are found in oceans around the world. These ecosystems are incredibly diverse and provide food and shelter for countless marine species. Coral reefs also support coastal communities by protecting shorelines from erosion, supporting local fisheries, and driving tourism.

Today, coral reefs face serious threats from overfishing, pollution, ocean acidification, disease, and rising ocean temperatures. Warmer-than-average temperatures can stress corals, often leading to a phenomenon known as coral bleaching. When corals are stressed, they expel the colorful algae (called zooxanthellae) that live in their tissues and help them survive. This leaves the corals pale or completely white.

If ocean temperatures rise by just 1°-2°C (1.8°-3.6°F) above normal for a month or longer, it can cause widespread bleaching and, in many cases, lead to coral death. Even if corals survive, bleaching weakens them—making them more vulnerable to disease and reducing their ability to grow and reproduce. Experts estimate that heat-driven bleaching and disease have already destroyed nearly one-third of the world's coral reefs.

For information on current coral reef environment conditions, please visit NOAA's Coral Reef Watch (CRW).