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OAS accession Detail for 0278129
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| accessions_id: | 0278129 | archive |
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| Title: | Fish and jellyfish stomach contents from R/V Centennial trawl surveys in the Hood Canal, WA from 2012-2013 (PelagicHypoxia project) (NCEI Accession 0278129) |
| Abstract: | This dataset contains biological data collected on R/V Centennial during cruise PelagicHypoxia_trawlsurveys from 2012-06-11 to 2013-10-03. These data include taxon. The instruments used to collect these data include GPS receiver, Midwater Trawl, and Water Depth Logger. These data were collected by Sandra Parker-Stetter of Northwest Fisheries Science Center - Seattle and John K. Horne, Julie E. Keister, and Timothy Essington of University of Washington as part of the "Consequences of hypoxia on food web linkages in a pelagic marine ecosystem (PelagicHypoxia)" project. The Biological and Chemical Oceanography Data Management Office (BCO-DMO) submitted these data to NCEI on 2021-03-22. The following is the text of the dataset description provided by BCO-DMO: Fish and jellyfish stomach contents Dataset Description: This dataset contains fish and jellyfish stomach contents from R/V Centennial trawl surveys in the Hood Canal, WA from 2012-2013. |
| Date received: | 20210322 |
| Start date: | 20120611 |
| End date: | 20131003 |
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| West boundary: | -123.1324 |
| East boundary: | -122.0915 |
| North boundary: | 47.8299 |
| South boundary: | 47.3626 |
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| Submitting institution: | Biological and Chemical Oceanography Data Management Office |
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| Supplementary information: | Acquisition Description: Sampling and analytical procedures: Samples were preserved in 90% ethanol and processed in the laboratory using stereo dissecting microscopes. Prey weights were measured after blotting to remove excess moisture. Digestion Codes 2 - traces of prey items 3 - 4 - 50-75% intact 5 - 75-100% intact 6 - no digestion Fullness codes 1 - stomach empty 2 - traces of prey items 3 - 4 - 50-75% intact 5 - 75-100% intact 6 - no digestion |
| Availability date: | |
| Metadata version: | 1 |
| Keydate: | 2023-05-13 04:16:45+00 |
| Editdate: | 2023-05-13 04:17:30+00 |